Kudzu was introduced to the United States in 1876 at the Centennial Exposition in Philadelphia, Pennsylvania. Countries were invited to build exhibits to celebrate the 100th birthday of the U.S. The Japanese government constructed a beautiful garden filled with plants from their country. The large leaves and sweet-smelling blooms of kudzu captured the imagination of American gardeners who used the plant for ornamental purposes.
Florida nursery operators, Charles and Lillie Pleas, discovered that animals would eat the plant and promoted its use for forage in the 1920s. Their Glen Arden Nursery in Chipley sold kudzu plants through the mail. A historical marker there proudly proclaims "Kudzu Developed Here."
During the Great Depression of the 1930s, the Soil Conservation Service promoted kudzu for erosion control. Hundreds of young men were given work planting kudzu through the Civilian Conservation Corps. Farmers were paid as much as eight dollars an acre as incentive to plant fields of the vines in the 1940s.
The problem is that it just grows too well! The climate of the Southeastern U.S. is perfect for kudzu. The vines grow as much as a foot per day during summer months, climbing trees, power poles, and anything else they contact. Under ideal conditions kudzu vines can grow sixty feet each year.
The USDA declared kudzu to be a weed in 1972!
For Jesus the truth of the vine was that yield (fruit) was everything.
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