Sermon Central
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Out At The Fonterra Factory Where I’ve Been ...
Contributed by John Perry on Apr 17, 2010 (message contributor)
Out at the Fonterra factory where I’ve been working some shifts they make yoghurt. The milk is pumped into huge stainless steel vats & they add culture, heat the mix & about 6 hours later the milk & culture is basically turned into yoghurt. But between every batch of yoghurt the vats are washed down & sanitised to protect the integrity of the product. Even a small amount of bacteria will ruin the batch. When the yoghurt finally comes out of the vat & is poured into the various size containers ready to be packed & sent off to the supermarkets. The first few tubs off the line & then a few tubs in the middle of the line & then a few tubs at the end of the line are taken as samples to the lab & tested. If they detect any bacteria at all in the yoghurt thousands of dollars of yoghurt is thrown away!
But here’s the hinge pin – it all depends on the condition of the vat.
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Gary Richmond, A Former Zookeeper, Had This To ... PRO
Contributed by Donnie Martin on Sep 6, 2004
Gary Richmond, a former zookeeper, had this to say: Raccoons go through a glandular change at about 24 months. After that they often attack their owners. Since a 30-pound raccoon can be equal to a 100-pound dog in a scrap, I felt compelled to mention the change coming to a pet raccoon owned by a ...read more
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One Man Accurately Noted, "I've Learned That If ... PRO
Contributed by Donnie Martin on Sep 6, 2004
One man accurately noted, “I’ve learned that if you give a pig and a boy everything they want, you’ll get a good pig and a bad ...read more
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