Charles Paul Conn tells of the time when he lived in Atlanta. He noticed in the Yellow Pages, in the listing of restaurants, an entry for a place called Church of God Grill. The peculiar name aroused his curiosity and he dialed the number. A man answered with a cheery, "Hello! Church of God Grill!" He asked how the restaurant had been given such an unusual name, and the man at the other end said: "Well, we had a little mission down here, and we started selling chicken dinners after church on Sunday to help pay the bills. Well, people liked the chicken, and we did such a good business, that eventually we cut back on the church service. After a while we just closed down the church altogether and kept on serving the chicken dinners. We kept the name we started with, and that’s Church of God Grill."