Contributed by Alan Tison on Mar 25, 2008
Who has not heard of the “Whopper” or a Baconator! When it comes to food, we do not want to become hungry. Moreover, if we do become hungry our body lets us know it – THE GROWL and we are off to the fridge, looking in the cabinets or diving into the cooki
Introduction: No matter how you cut it, 72 ounces is 4 1/2 pounds.
That is a lot of meat. In an upscale steakhouse chain, a 4 1/2 pound steak would cost you around $200.
At The Big Texan, in Amarillo, TX, it is absolutely free; If you can eat it in an hour. While everyone else in the restaurant