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Summary: We can learn a lot about teh nature of God's kingdom by understanding the power of yeast (Leaven).

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Parable of the Yeast

We are in a series looking at some of the stories Jesus told.

If we are Christians these stories matter because we are supposed to live a life like Jesus. His priorities should be ours. He is our Template, our Mentor, and our Example.

If you are not a follower of Jesus, this matters as well, it's important to know what it means to be a Christ Follower. Jesus tells us to take up our cross and follow him. That language means there is a cost, there is a price to pay.

One of the greatest mistakes the church made was telling people "follow Jesus and your life will be great". The truth is we follow Jesus because we have sin. He is the way to access the father. The thing is once that relationship begins God begins dealing with the sin in our lives. Our wrong thinking, and attitudes, and actions begin to change, and that change is hard. It's under pressure, in the trials that our true self comes out.

I've always had a problem with Christians wearing masks, pretending to be spiritual. I want to lead a church that is Authentic.

So these stories matter, In this series I am hoping we will gain insight and perspective that we may not have had before, or be reminded of the things that matter.

The story we will look at today is one of the smallest ones in the bible. I like punchy messages….

Matthew 13:33 He told them still another parable: “The kingdom of heaven is like yeast that a woman took and mixed into about sixty pounds of flour until it worked all through the dough.”

So Jesus is saying the kingdom of God is like yeast. The original word was leaven, Yeast hadn't been discovered yet.

Jesus as he did picked something his audience would have been really clear about and linked it to a spiritual idea.

To discover what aspect of the Kingdom Jesus is reveling we must understand the process of making bread back then

There were two types of Bread. Leavened and Unleavened. One was flat bread the other was lighter and had risen so it was easier to eat.

Bread was a staple food. Bread was made each and every day. If someone would not be home the bread would be packaged for them to take with them.

Jesus feed the 5000 with bread, in his model of prayer he says give us today our daily bread. Bread is referenced in many festivals, or ceremonies in Jewish culture. Bread show up in the last supper and we use it in communion services to this day.

The process of making bread then was more like we would go through to make sour dough today. They would use wheat if they could afford it or more commonly barley. It would be ground by hand in a mortar and pestle. There were mills that could do the job, but these things all cost money. For the common person it was a daily task of collecting, crushing and preparing and baking the bread.

So here's what we can learn about bread. Or more correctly today yeast or Leaven

1. Leaven Has a History

In order for the bread to rise there has to be an active ingredient. People would keep some of the dough from the previous batch for the next batch.


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