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Summary: A classic sermon by Charles Spurgeon on the feast we may find in Christ Jesus.

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"And in this mountain shall the Lord of hosts make unto all people a feast of fat things, a feast of wines on the lees, of fat things full of marrow, of wines on the lees well refined." -Isaiah 25:6.

We have nearly arrived at the great merry-making season of the year. On Christmas-day we shall find all the world in England enjoying themselves with all the good cheer which they can afford. Servants of God, you who have the largest share in the person of him who was born at Bethlehem, I invite you to the best of all Christmas fare--to nobler food than makes the table groan--bread from heaven, food for your spirit. Behold, how rich and how abundant are the provisions which God has made for the high festival which he would have his servants keep, not now and then, but all the days of their lives!

God, in the verse before us, has been pleased to describe the provisions of the gospel of Jesus Christ. Although many other interpretations have been suggested for this verse, they are all flat and stale, and utterly unworthy of such expressions as those before us. When we behold the person of our Lord Jesus Christ, whose flesh is meat indeed, and whose blood is drink indeed--when we see him offered up upon the chosen mountain, we then discover a fullness of meaning in these gracious words of sacred hospitality, "The Lord shall make a feast of fat things, of fat things full of marrow." Our Lord himself was very fond of describing his gospel under the selfsame image as that which is here employed. He spoke of the marriage-supper of the king, who said "My oxen and my fatlings are killed, and all things are ready;" and it did not seem as if he could even complete the beauty of the parable of the prodigal son without the killing of the fat calf and the feasting and the music and dancing. As a festival on earth is looked forward to and looked back upon as an oasis amid a desert of time, so the gospel of Jesus Christ is to the soul its sweet release from bondage and distress, its mirth and joy. Upon this subject we intend to speak this morning, hoping to be helped by the great Master of the feast. Our first head will be the feast; the second will be the banqueting-hall--"in this mountain;" the third will be the Host--"The Lord shall make a feast; and the fourth shall be the Guests--he shall make it "unto all people."

I. First, then, we have to consider THE FEAST.

It is described as consisting of viands of the best, nay, of the best of the best. They are fat things, but they are also fat things full of marrow. Wines are provided of the most delicious and invigorating kind, wines on the lees, which retain their aroma, their strength, and their flavour; but these are most ancient and rare, having been so long kept that they have become well refined; by long standing they have purified, clarified themselves, and brought themselves to the highest degree of brightness and excellence. The best of the best God has provided in the gospel for the sons of men.

Let us attentively survey the blessings of the gospel, and observe that they are fat things, and fat things full of marrow.


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