Sermon Illustrations

We are celebrating this week; its Thanksgiving in our Country. I hope Americans truly understand why we have this great country and where the many blessings come from. I hope we are giving to God what is God's.

91% of Americans have turkey for Dinner. And so... I was thinking about Butterball Turkeys for some reason I know not why. Did you know they have an online help page? Well I went to that computer page and I found some of the problems that people have with cooking turkeys. You may be flabbergasted at what I found. Here are just a few of them:

1. All in the Family

A woman in her seventies, cooking Thanksgiving dinner for the first time, called for help because her mother said it was time she learned how to prepare the Thanksgiving meal.

2. It’s a Wrap

A proud gentleman called to tell the staff how he wrapped his turkey in a towel, laid it in the floor and stomped on it breaking the bones so it would fit in his pan.

3. Carving the Turkey

Another gentleman called to tell the operator he cut his turkey in half with a chain saw and wanted to know if the oil from the chain would adversely affect the turkey.

4. Upside Down Turkey Surprise

A disappointed woman called wondering why her turkey had no breast meat. After a conversation with a Talk-Line operator, it became apparent that the woman's turkey was lying upside down.

5. Keeping it Cooking

One mom called in and told the Help Line operator about how her little girl had asked if they could slow-roast the turkey for three or four days because she liked how it made the house smell. The experts at the Butterball Turkey Talk-Line told her that the turkey should only stay in the oven for a few hours and that it wasn’t a good idea to leave it cooking four days!

6. Turkey Treasure

After discovering a turkey from 1969 in his dad’s freezer, a man called the Talk-Line at Butterball to ask about the best way to cook the 30+ year-old bird. Although the Talk-Line staffer recommended the open roasting pan method to cook most turkeys, but this time she suggested that the first step was to purchase a fresher fowl!

7. State Bird

When a Talk-Line staffer asked a caller: “What state is your turkey in” (meaning how thawed was it) the caller responded with, “Florida.”


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