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Sermons on salt covenant: showing 1-4 of 4






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  • "Don't Lose The Mustard"

    Contributed by Gerald Roberts on Feb 10, 2014

    Having salt is good and so is having the mustard or having the spirit of God indwelling us in a productive way. The sermon tells us the good that can be done with the mustard and the negative results if we don't have the mustard.

    Matthew 5:13-20 "Don't Lose the Mustard" 1. Consider some of the uses of salt. A. It is has been used for currency and actually fought for in wars. B. Salt is used to cure and store meats C. It is used to disinfect wounds D. more

  • A God That Is On Your Side

    Contributed by Terry Owens on Apr 27, 2001
    based on 77 ratings

    God’s not working against us, He’s on our side.

    Have you ever felt like nothing good ever happens to you? That somebody else is getting the blessing you need. Have you ever said to yourself, why can’t God bless me? I’ve got a news bulletin for you this morning. The feelings of isolation, loneliness, and abandonment that you have faced are more

  • Living In The Presence Of God

    Contributed by Val Black on Nov 28, 2005
    based on 7 ratings

    When Jesus used the phrase "under my wings" it was a reference to an ancient custom thats still practiced today in some parts of the world. Its the idea of coming under the covering of someone or some thing for protection and provision.

    Living In The Presence of God I. Psalm 36:5-7, "Thy mercy, O LORD, is in the heavens; and thy faithfulness reacheth unto the clouds. 6 Thy righteousness is like the great mountains; thy judgments are a great deep: O LORD, thou preservest man and beast. 7 How excellent is thy lovingkindness, O more

  • Are You Seasoned

    Contributed by Melvin Maughmer, Jr. on Jun 16, 2003
    based on 21 ratings

    Spiritually mature is being properly seasoned

    Are You Seasoned Leviticus 2:13-13 “Are You Seasoned?” Seasoned: The Etymology of the word seasoned is from the French “assaisoner” meaning to ripen, to give food more flavor or zest by adding seasoning or savory ingredients, to give a distinctive quality to, to treat as wood or a more