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: A few years ago I heard about a woman who called the Butterball turkey hotline. She had a turkey that had been in the freezer for a couple of years and wanted to know if it would still be okay to prepare it for their Thanksgiving Day meal. The operator told her that even though the meat wouldn’t be spoiled that it wouldn’t be as good as it would have been when it was fresh. The lady then said, “well that’s what I figured, so I’ll just give it to the church.”